Homemade Strawberry-Rhubarb Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Homemade Strawberry-Rhubarb Pie recipe image
Homemade Strawberry-Rhubarb Pie recipe image
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Homemade Strawberry-Rhubarb Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 254.9

Description

This International dessert features Strawberries, Rhubarb, Sugar, Water, Quick cooking tapioca. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat tapioca, cornstarch, sugar, water till thick.
  2. Not to a boil.
  3. Set aside to cool.
  4. Add fruit and lemon juice to cooled and thickened juice.
  5. Pour filling into a 9" pastry lined pan.
  6. Adjust top crust and flute edges and cut vents.
  7. Bake in 425 degrees f (218&# 194;°C).
  8. for 20 minutes or until browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 254.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 65.4g22%
Dietary Fiber 0.0g0%
Sugars 60.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, cooking, cornstarch, dessert, homemade, international, juice, lemon, pie, quick, rhubarb, strawberries, strawberryrhubarb, sugar, tapioca, title, vegan, water
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