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This Japanese main features Brown Sugar, Soy Sauce, Sake — * see note. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Homemade Teriyaki Marinade
Description
This Japanese main features Brown Sugar, Soy Sauce, Sake -- * see note. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Ginger Root -- grated Garlic Cloves -- Diced/pressed * or dry white wine or vodka.
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put thin
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cut strip steak or chicken parts (especially huge quantities of wings) in marinade and
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soak overnight.
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Best if grilled on the BBQ, but can be baked (usual meat 350 F (177&# 194;°C) for an hour a lb.) For the truly lazy (we prefer to think of ourselves as the "time-challenged", Italian dressing on a (cheap) steak adds more variety to the flavor.
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I can't verify any tenderizing qualities, though.
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NOTES: The only marinade I've seen that tenderizes the meat is a homemade Teriyaki recipe a college roommate from Hawaii used.
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I think it was the high alcohol content
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 259.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3421.8mg143%
- Total Carbohydrate 61.7g21%
- Dietary Fiber 0.5g2%
- Sugars 59.3g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, grilling, homemade, japanese, main, marinade, note, sake, sauce, see, soy, sugar, teriyaki, title, vegan
