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Homemade Tomato Sauce For Those With Allergies

Homemade Tomato Sauce for Those With Allergies recipe image
This International sauce features Canned tomatoes, Celery, diced, Onion, diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 79.3
Dietary: Vegan, Vegetarian
Description
This International sauce features Canned tomatoes, Celery, diced, Onion, diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Canned tomatoes
  • 2 Stalks Celery, diced
  • 1 Smll Onion, diced
  • 1 cup Green pepper, chopped
  • 2 tablespoon Ketchup
  • 1 tablespoon Brown sugar
  • 1 tablespoon Vinegar
Directions
  1. 1
    Add the celery, onions, pepper and the tomatoes, and simmer for about 10 minutes.
  2. 2
    Add the ketchup, sugar and vinegar.
  3. 3
    Simmer until the vegetables are cooked through.
  4. 4
    This sauce may be thickened with a gluten free flour, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 154.3mg7%
Total Carbohydrate 18.2g7%
Dietary Fiber 4.2g17%
Sugars 12.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allergies, brown, canned, celery, chopped, diced, green, homemade, international, ketchup, onion, pepper, sauce, simmering, sugar, those, title, tomato, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/homemade-tomato-sauce-for-those-with-allergies/