Homemade Vegetable Broth

This International soup features To 10 cups distilled water, Onions, To 3 garlic cloves, Carrots, To 4 celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 10

Calories: 142.4

Dietary: Gluten-free, Vegetarian

Description

This International soup features To 10 cups distilled water, Onions, To 3 garlic cloves, Carrots, To 4 celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

To 10 cups distilled water
Onions
To 3 garlic cloves
Carrots
To 4 celery stalks
Potatoes with skin
1/2 c parsley
T thyme
T basil
T Bragg Liquid Aminos

Directions

1
Cut all vegetables into 1 inch pieces. Place in large soup pot and add

Nutrition Facts

Servings 10 cups

Amount Per Serving
Calories 142.4kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 90.6mg4%
Total Carbohydrate 32.4g11%
Dietary Fiber 5.9g24%
Sugars 7.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, basil, bragg, broth, carrots, celery, cloves, cups, distilled, garlic, homemade, international, liquid, onions, parsley, potatoes, skin, soup, stalks, thyme

Read it online: https://www.chefs-mate.com/recipe/homemade-vegetable-broth/