Homemade Vegetable Broth
Description
This International soup features To 10 cups distilled water, Onions, To 3 garlic cloves, Carrots, To 4 celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut all vegetables into 1 inch pieces. Place in large soup pot and add
Nutrition Facts
Servings 10 cups
- Amount Per Serving
- Calories 142.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 90.6mg4%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 5.9g24%
- Sugars 7.3g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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