Homemade Worcestershire Sauce
Description
This Mediterranean sauce features Olive oil, Onions, roughly chopped, Tamarind paste, Minced garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Minced 3 tb Chopped anchovies 3 tb Tomato paste 2 Whole cloves 2 tb Freshly cracked black Pepper 1/2 c Dark corn syrup 1 c Molasses 3 c White vinegar 1 c Dark beer 1/2 c Orange juice 2 c Water 1 Lemon thinly sliced 1 Lime thinly sliced In a large saucepan,
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heat the olive oil over medium
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heat .
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Add the onion and saute until soft, about 6 to 7 minutes.
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Stir in the tamarind paste,garlic, ginger, and jalapenos and cook for 5 more minutes.
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Add the anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon and lime.
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Bring to a
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boil ,
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heat to medium low, and
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simmer , stirring occasionally, for 2 to 3 hours, or until it naps the back of a spoon.
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Strain the mixture and refrigerate
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 136.1kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 197.7mg9%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 3.2g13%
- Sugars 7.5g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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