This comforting casserole transforms simple pantry staples into a hearty, family-friendly meal. Tender elbow macaroni is coated in a rich, velvety sauce made from cream of mushroom soup, milk, and melted sharp cheddar. Cubed luncheon meat adds savory depth and substance, while fresh green peppers provide a crisp texture and mild bite. Baked until golden and bubbly, this dish offers warm, nostalgic flavors perfect for busy weeknights or casual gatherings. It’s an easy, satisfying main that brings everyone to the table without requiring complex techniques or hard-to-find ingredients.
Homemaker’S Holiday
Description
This comforting casserole transforms simple pantry staples into a hearty, family-friendly meal. Tender elbow macaroni is coated in a rich, velvety sauce made from cream of mushroom soup, milk, and melted sharp cheddar. Cubed luncheon meat adds savory depth and substance, while fresh green peppers provide a crisp texture and mild bite. Baked until golden and bubbly, this dish offers warm, nostalgic flavors perfect for busy weeknights or casual gatherings. It&# 226;ÂÂs an easy, satisfying main that brings everyone to the table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat oven to 325ðF (165ðC). Lightly butter a 2-quart casserole dish.
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Cook elbow macaroni in salted boiling water according to package directions until al dente. Drain well.
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In a medium saucepan over medium heat, combine the cream of mushroom soup, milk, and shredded cheddar cheese.
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Stir frequently until the cheese is completely melted and the sauce is smooth and thickened.
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In a large mixing bowl, combine the drained macaroni, cheese sauce, cubed luncheon meat, and chopped green peppers. Toss until evenly coated.
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Transfer the mixture into the prepared casserole dish, spreading it out evenly.
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Bake uncovered for 30 minutes, or until the casserole is heated through and bubbly around the edges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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