Homespun Scalloped Potatoes #2

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Homespun Scalloped Potatoes #2 recipe image
Homespun Scalloped Potatoes #2 recipe image
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Homespun Scalloped Potatoes #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 900.7

Description

This International main features Cream cheese, cubed, Milk, Salt, Pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In lg saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.
  2. Add potatoes and chives; mix lightly.
  3. Spoon into 1 1/2 quart casserole; cover.
  4. Bake 350 deg, 1 hour, 10 mins or until potatoes are tender.
  5. Stir before serving.
  6. Can make this ahead but don't cook, refrigerate.
  7. When ready to serve, bake as directed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 900.7kcal
% Daily Value *
Total Fat 69.0g107%
Saturated Fat 42.5g213%
Cholesterol 175.5mg59%
Sodium 3123.9mg131%
Total Carbohydrate 50.8g17%
Dietary Fiber 5.3g22%
Sugars 9.3g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chives, chpd, cream, cubed, homespun, international, main, milk, pepper, potatoes, salt, scalloped, scallops, sliced, thinly, title, vegetarian
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