Hominy Au Gratin

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Hominy Au Gratin recipe image
Hominy Au Gratin recipe image
Print Recipe

Hominy Au Gratin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 476.9

Description

This International main features White hominy, drained(29oz, Pimientos, whole, drained. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine hominy, onion and pimientos in a greased 1 1/2-quart casserole.
  2. Blend butter, flour and salt in a saucepan; stir in milk.
  3. Cook milk mixture, stirring constantly, until mixture bubbles and thickens.
  4. Stir in cheese; heat until cheese is melted.
  5. Pour over hominy; bake in preheated 350'F.
  6. oven 20 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 476.9kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 14.8g74%
Cholesterol 59.4mg20%
Sodium 5350.2mg223%
Total Carbohydrate 38.9g13%
Dietary Fiber 0.9g4%
Sugars 4.0g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheddar, cheese,grated, flour,allpurpose, gratin, hominy, hominy,drained29oz, international, main, margarine, milk, onion,chopped, pimientos,whole,drained, salt, title, vegetarian, white
Recipe Card powered by WP Delicious