Hominy Souffle

This American dessert features Milk, Hominy grits, Salt, Water, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 79.0

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Milk, Hominy grits, Salt, Water, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1/2 cup Hominy grits
3/4 teaspoon Salt
1 cup Water
2 tablespoon Butter,melted
3 Egg,separated,well beaten

Directions

1
Scald milk and water in the top of a double boiler.
2
Add hominy grits, stirring until thickened; cook 1 hour.
3
Cool; add butter, salt and egg yolks, blending well.
4
Gently fold in stiffly beaten egg whites.
5
Pour mixture into a well-buttered casserole; bake in preheated 325'F.
6
oven 45 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 79.0kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 4.2g22%
Cholesterol 17.3mg6%
Sodium 3728.5mg156%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, blending, boiling, butter,melted, dessert, egg,separated,well, grits, hominy, milk, salt, souffle, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/hominy-souffle/