Hominy Souffle

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Servings: 8 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Hominy Souffle recipe image
Hominy Souffle recipe image
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Hominy Souffle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 79.0

Description

This American dessert features Milk, Hominy grits, Salt, Water, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald milk and water in the top of a double boiler.
  2. Add hominy grits, stirring until thickened; cook 1 hour.
  3. Cool; add butter, salt and egg yolks, blending well.
  4. Gently fold in stiffly beaten egg whites.
  5. Pour mixture into a well-buttered casserole; bake in preheated 325'F.
  6. oven 45 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 4.2g22%
Cholesterol 17.3mg6%
Sodium 3728.5mg156%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, blending, boiling, butter,melted, dessert, egg,separated,well, grits, hominy, milk, salt, souffle, title, vegetarian, water
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