Hominy With Roasted Peppers
Description
This Mexican main features Onions, Garlic, minced, Corn oil, Meaty pork bones. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spanish Salt, to taste In a large kettle, saute the onions and garlic in the oil.
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Add the meaty pork bones (small spareribs), oregano, peppercorns, chicken broth.
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Cover and simmer for about an hour.
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Meanwhile, roast the peppers.
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Steam and skin them, and cut into squares.
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Remove the pork ribs and scrape the bits of pork into the pot.
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Add the canned hominy, salsa, sliced hot sausage, peppers.
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Cook for 10 to 15 minutes.
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Taste for seasoning and serve from soup bowls
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 913.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 11.8g60%
- Cholesterol 204.1mg69%
- Sodium 435.5mg19%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 26.8g108%
- Sugars 6.0g
- Protein 80.6g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, bones, broth, canned, chicken, corn, crushed, garlic, hominy, hot, italian, main, meaty, mexican, mild, minced, oil, onions, oregano, pepper
