Honey Almond Dip
Description
This Honey Almond Dip is a delightful, quick-to-make accompaniment that balances the tang of nonfat yogurt with the natural sweetness of honey and the crunch of toasted almonds. It serves as an elegant yet simple dip for fresh fruit platters, particularly strawberries, apples, or pear slices. The texture is smooth and creamy, providing a refreshing contrast to crisp fruits. Ideal for healthy snacks, light dessert options, or brunch spreads, this vegetarian-friendly recipe requires minimal effort and ingredients. It offers a sophisticated twist on traditional fruit dips without being overly heavy or sweet.Ingredients
Directions
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In a small mixing bowl, combine the plain nonfat yogurt and honey.
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Stir or whisk the mixture vigorously until the honey is fully incorporated and the yogurt is smooth.
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Fold in the toasted slivered almonds until evenly distributed throughout the dip.
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Transfer to a serving bowl and serve immediately with fresh fruit.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 87.9kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 0.5g3%
- Cholesterol 0.4mg1%
- Sodium 14.4mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.4g6%
- Sugars 3.6g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, toast the almonds in a dry skillet over medium heat for 2-3 minutes until fragrant before adding to the dip.
This dip is best served fresh. If preparing ahead, store the yogurt mixture and almonds separately in the refrigerator, then combine just before serving to maintain the crunch of the almonds.
Feel free to adjust the amount of honey based on your preference for sweetness or the tartness of your yogurt.
Serves approximately 4-6 people as a snack dip.