Honey-Almond Scones

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Servings: 8 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Honey-Almond Scones recipe image
Honey-Almond Scones recipe image
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Honey-Almond Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 673.3

Description

This International bread features Flour, Baking powder, Sugar, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Alomonds -- slivered Mix the dry ingredients and cut the butter in.
  2. In a separate bowl,
  3. beat the two eggs, reserve two tablespoons of the beaten eggs and then
  4. add the
  5. cream and honey to the remaining beaten eggs.
  6. Make a well in the dry mixture and add the egg mixture.
  7. Combine with as few strokes a possible.
  8. Try to handle the dough as little as possible as well.
  9. Place on a lightly floured board and pat until 3/4 in thick and shaped in a circle.
  10. Place on a baking sheet and score into 8 triangles.
  11. Brush with the reserved beaten egg,
  12. sprinkle with sugar and slivered or sliced almonds and
  13. bake in a 450 dregree oven for 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 673.3kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 13.1g66%
Cholesterol 147.5mg50%
Sodium 2962.8mg124%
Total Carbohydrate 101.5g34%
Dietary Fiber 2.8g12%
Sugars 21.3g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bread, butter, cream, eggs, flour, honey, honeyalmond, international, powder, salt, scones, sugar, title, vegetarian
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