Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This delicate Irish pudding combines the natural gel properties of dried carrageen moss with the bright zest of lemon and the warmth of honey. The result is a light, airy dessert that sets beautifully without being heavy. The infusion process extracts a subtle oceanic freshness from the carrageen, which pairs surprisingly well with the sweet-tart citrus profile. Whipped cream and beaten egg whites are folded in at the end to create a cloud-like texture that melts on the tongue. It is an elegant, traditional treat perfect for spring dinners or as a refreshing finish to a rich meal.
0
Add to Favorites
Honey And Lemon Carrageen Pudding
Description
This delicate Irish pudding combines the natural gel properties of dried carrageen moss with the bright zest of lemon and the warmth of honey. The result is a light, airy dessert that sets beautifully without being heavy. The infusion process extracts a subtle oceanic freshness from the carrageen, which pairs surprisingly well with the sweet-tart citrus profile. Whipped cream and beaten egg whites are folded in at the end to create a cloud-like texture that melts on the tongue. It is an elegant, traditional treat perfect for spring dinners or as a refreshing finish to a rich meal.Ingredients
Directions
-
Soak the dried carrageen in hot water to cover for about 15 minutes, then drain, discarding the soaking liquid.
-
Place the soaked carrageen into a saucepan with 600 ml fresh water, honey, lemon juice, and lemon rind.
-
Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes to extract the gel.
-
Strain the liquid through a fine-mesh sieve to remove the carrageen solids, discarding the solids.
-
Allow the strained liquid to cool slightly until it is warm but not hot.
-
In a separate bowl, gently fold the whipped cream into the beaten egg white.
-
Gently fold the egg white and cream mixture into the cooled carrageen liquid until just combined.
-
Pour the mixture into a greased mold and refrigerate until set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 22.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.0g0%
- Sugars 6.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrageen, pudding, irish, dessert, honey, lemon, citrus, light, airy, traditional, set, chill, infusion, moss, gelatin-free
