Honey Biscuits

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Servings: 200 Difficulty: Advanced
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Honey Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 200 Calories: 19000.0

Description

This Southern bread features Honey, Flat teaspoon bi-carbonate. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soda 100 ea Unsalted butter 500 ea Brown lour 100 ea Sugar Cinnamon 2 ea Eggs Almonds for decoration 2 ea Egg yolks l Sour
  2. cream Warm honey.
  3. Add sugar, butter, eggs and gradually the flour.
  4. Work with a wooden spoon until very smooth and bubbles appear on the surface.
  5. Leave to stand overnight.
  6. Make balls or roll out to 1cm thickness and cut into small rounds.
  7. Brush with egg yolk and sour cream mix.
  8. Top with almonds.
  9. Bake for 6 minutes at 420, then lower temperature of oven to 350 and bake for a further 8 minutes.
  10. Do not brown.
  11. Will be hard for 3 to 4 days.
  12. Keeps well.
  13. Honey Biscuits

Nutrition Facts

Servings 200

Amount Per Serving
Calories 19000.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.5mg3%
Total Carbohydrate 5125.0g1709%
Dietary Fiber 0.0g0%
Sugars 5125.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, biscuits, bread, flat, honey, southern, teaspoon, title, vegan
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