This International bread features Pineapple juice — lukewarm 5 ea Eggs — beaten, Golden raisins 2 c All-purpose flour, Packed brown sugar 2 teaspoon Baking soda, Vegetable oil 1 teaspoon Salt, Honey 4 c All-Bran Cereal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honey Bran Muffins
Description
This International bread features Pineapple juice -- lukewarm 5 ea Eggs -- beaten, Golden raisins 2 c All-purpose flour, Packed brown sugar 2 teaspoon Baking soda, Vegetable oil 1 teaspoon Salt, Honey 4 c All-Bran Cereal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, combine pineapple juice and raisins; set aside.
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In a large mixing bowl, combine brown sugar, oil, honey and eggs; mix well.
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Combine flour, baking soda and salt; stir in cereal.
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Add to sugar mixture and mix well.
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Fold in the raisin mixture (batter will be thin).
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Cover and refrigerate at least 3 hours.
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or overnight.
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Stir (batter will thicken).
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Fill greased or paper-lined muffin cups three-fourths full.
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Bake at 400 deg.
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for 20-25 min.
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or until muffins test done.
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Cool in pan 10 min.
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before removing to a wire rack.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 998.4kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 56.7mg3%
- Total Carbohydrate 191.4g64%
- Dietary Fiber 4.7g19%
- Sugars 183.7g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allbran, allpurpose, baking, beaten, bran, bread, brown, cereal, eggs, flour, golden, honey, international, juice, lukewarm, muffins, oil, packed, pineapple, raisins
