Honey Bread

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Servings: 20 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Honey Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 1528.8

Description

This International bread features FLOUR 1 c MILK (SCALDED, YEAST 1/4 c HONEY, SALT 1/4 c VEGETABLE OIL, COLD WATER 2 x EGGS. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix 2 1/2 cc FLOURflour, YEASTyeast ANDand SALTsalt INin Aa LARGElarge MIXINGmixing BOWLbowl.
  2. ADDadd WATERwater, HONEYhoney, ANDand OILoil TOto SCALDEDscalded MILKmilk ANDand COOLcool TOto LUKEluke WARMwarm.
  3. STIRstir INTOinto THEthe DRYdry MIXmix.
  4. ADDadd EGGSeggs.
  5. BEATbeat ATat LOWlow SPEEDspeed TILLtill DRYdry MIXmix ISis MOISTENEDmoistened.
  6. BEATbeat ATat HIGHhigh SPEEDspeed FORfor 3 MINUTESminutes.
  7. ADDadd REMAININGremaining FLOURflour ANDand KNEADknead TILLtill SMOOTHsmooth.
  8. LETlet RISErise INin Aa GREASEDgreased BOWLbowl UNTILuntil DOUBLEDdoubled INin SIZEsize.
  9. PUNCHpunch DOWNdown.
  10. DIVIDEdivide INin HALFhalf.
  11. PLACEplace INin LIGHTLYlightly GREASEDgreased BREADbread PANSpans.
  12. LETlet RISErise UNTILuntil DOUBLEDdoubled.
  13. BAKEbake ATat 375 DEGdeg Ff.
  14. FORfor 35 TOto 45 MINmin, UNTILuntil HOLLOWhollow SOUNDINGsounding WHENwhen TAPPEDtapped LIGHTLYlightly

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1528.8kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 14633.4mg610%
Total Carbohydrate 319.2g107%
Dietary Fiber 11.3g46%
Sugars 1.3g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cold, eggs, flour, honey, international, milk, oil, salt, scalded, title, vegetable, vegetarian, water, yeast
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