Honey Brulee
Description
This International dessert features Evaporated low-fat milk, Milk, Eggs, Honey, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 325F (163&# 194;°C). In medium bowl, whisk together evaporated milk, milk and eggs until well blended. Mix in honey, orange peel and vanilla. Divide mixture evenly among 4 (3/4 to 1-cup capacity) oven proof custard cups or ramekins. 2. Place custard cups in baking pan. Fill pan with boiling water to reach halfway up cups. Bake until knife inserted in center of cup comes out clean, about 1 hour. Remove cups from baking pan and allow to cool. 3. Cover and refrigerate custard cups until chilled, about 4 hours or overnight. 4. Before serving, sprinkle sugar evenly over custards. Place cups under broiler; broil until sugar melts and caramelizes. Serve immediately. Gail Shermeyer
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grated orange peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 329.5kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.3g17%
- Cholesterol 100.5mg34%
- Sodium 175.8mg8%
- Total Carbohydrate 54.6g19%
- Dietary Fiber 0.1g1%
- Sugars 54.4g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, broiling, brulee, dessert, eggs, evaporated, extract, granulated, honey, international, lowfat, milk, sugar, title, vanilla, vegetarian
