Honey Cake
Description
This American dessert features Sifted flour 2 c Dark honey, Salt 1/2 c Brewed coffee, Baking powder Optional, Baking soda 1/2 teaspoon Cinnamon, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to HONEY CAKE Honey cake is the traditional cake of the "Land of Milk and Honey." Honey cake is a must for the Jewish New Year, Rosh Hashana, since its sweetness symbolizes the wishes for a good year ahead.
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Sift flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger together (spices depend on your personal taste).
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Beat eggs, gradually adding the sugar.
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Beat until thick and light in color.
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Beat in oil, honey and coffee; stir in flour mixture and nuts.
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Grease an 11x16x4 inch baking pan and line with aluminum foil.
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For 2 smaller cakes, use two 9 inch loaf pans.
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Turn the batter into the pan(s).
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Bake at 325 deg F (170 deg C) 1-1/4 hours for the large cake, 50 minutes for the 2 smaller ones, or until browned and cake tester comes out clean.
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Cool on a cake rack before removing from pan
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1766.8kcal
- % Daily Value *
- Total Fat 65.6g101%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 1488.2mg63%
- Total Carbohydrate 267.4g90%
- Dietary Fiber 11.7g47%
- Sugars 98.0g
- Protein 34.7g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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