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Honey Cake

Honey Cake recipe image
This American dessert features Sifted flour 2 c Dark honey, Salt 1/2 c Brewed coffee, Baking powder Optional, Baking soda 1/2 teaspoon Cinnamon, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1766.8
Dietary: Vegetarian
Description
This American dessert features Sifted flour 2 c Dark honey, Salt 1/2 c Brewed coffee, Baking powder Optional, Baking soda 1/2 teaspoon Cinnamon, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cups Sifted flour
  • 2 cups Dark honey
  • 1/4 teaspoons Salt
  • 1/2 cups Brewed coffee
  • 1 1/2 teaspoons Baking powder Optional
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Cinnamon
  • 1 1/2 cups Nuts, walnuts, or almonds
  • 1/4 teaspoons Nutmeg
  • 4 Eggs /8 teaspoon Powdered cloves
  • 3/4 cups Sugar
  • 1/2 teaspoons Ginger
  • 4 teaspoons Vegetable oil
Directions
  1. 1
    Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to HONEY CAKE Honey cake is the traditional cake of the "Land of Milk and Honey." Honey cake is a must for the Jewish New Year, Rosh Hashana, since its sweetness symbolizes the wishes for a good year ahead.
  2. 2
    Sift flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger together (spices depend on your personal taste).
  3. 3
    Beat eggs, gradually adding the sugar.
  4. 4
    Beat until thick and light in color.
  5. 5
    Beat in oil, honey and coffee; stir in flour mixture and nuts.
  6. 6
    Grease an 11x16x4 inch baking pan and line with aluminum foil.
  7. 7
    For 2 smaller cakes, use two 9 inch loaf pans.
  8. 8
    Turn the batter into the pan(s).
  9. 9
    Bake at 325 deg F (170 deg C) 1-1/4 hours for the large cake, 50 minutes for the 2 smaller ones, or until browned and cake tester comes out clean.
  10. 10
    Cool on a cake rack before removing from pan

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1766.8kcal
% Daily Value *
Total Fat 65.6g101%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 1488.2mg63%
Total Carbohydrate 267.4g90%
Dietary Fiber 11.7g47%
Sugars 98.0g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, baking, brewed, cake, cinnamon, cloves, coffee, dark, dessert, flour, ginger, honey, nutmeg, nuts, oil, optional, powder, powdered, salt
Read it online: https://www.chefs-mate.com/recipe/honey-cake-7/