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Honey Chicken

Honey Chicken recipe image
This International dessert features Cornstarch, Flour, Baking powder, Water, Salt. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 428.9
Description
This International dessert features Cornstarch, Flour, Baking powder, Water, Salt. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Cornstarch
  • 1/4 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1 Egg White
  • 2 tablespoon Salt
  • 1 1/2 pound Boneless chicken breasts
Directions
  1. 1
    cut in thin strips 2 c Peanut oil, for deep-fryingSAUCE1 1/2 tb Peanut oil 2 ts Chopped ginger 3 tb Finely sliced garlic 1 ts Salt 3 tb Sugar 1 ts White rice vinegar 1/2 c Water 1 ts Cornstarch; mixed with 1 ts Water
  2. 2
    MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
  3. 3
    Allow the batter to sit, covered for at least 30 minutes.
  4. 4
    Combine the chicken with the batter.
  5. 5
    Heat a wok or large deep skillet until it is hot and add the oil for frying.
  6. 6
    When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
  7. 7
    You should do this in several batches.
  8. 8
    Remove the chicken with a slotted spoon and drain on paper towels.
  9. 9
    MAKE SAUCE:
  10. 10
    Heat a small saucepan; when it is hot,
  11. 11
    add the oil, ginger and garlic, and
  12. 12
    stir for 30 seconds.
  13. 13
    Then add the rest of the sauce ingredients and simmer for 2 minutes.
  14. 14
    Keep warm.
  15. 15
    Reheat the oil in the wok until it is very hot, but not smoking.
  16. 16
    Deep-fry the chicken again until it is golden and crisp, about 1 minute.
  17. 17
    Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.2g12%
Cholesterol 191.3mg64%
Sodium 32004.6mg1334%
Total Carbohydrate 29.0g10%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, breasts, chicken, cornstarch, dessert, egg, flour, frying, honey, international, powder, salt, simmering, stir frying, title, water, white
Read it online: https://www.chefs-mate.com/recipe/honey-chicken/