Honey Chicken
Description
This International dessert features Cornstarch, Flour, Baking powder, Water, Salt. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in thin strips 2 c Peanut oil, for deep-fryingSAUCE1 1/2 tb Peanut oil 2 ts Chopped ginger 3 tb Finely sliced garlic 1 ts Salt 3 tb Sugar 1 ts White rice vinegar 1/2 c Water 1 ts Cornstarch; mixed with 1 ts Water
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MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
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Allow the batter to sit, covered for at least 30 minutes.
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Combine the chicken with the batter.
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Heat a wok or large deep skillet until it is hot and add the oil for frying.
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When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
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You should do this in several batches.
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Remove the chicken with a slotted spoon and drain on paper towels.
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MAKE SAUCE:
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Heat a small saucepan; when it is hot,
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add the oil, ginger and garlic, and
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stir for 30 seconds.
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Then add the rest of the sauce ingredients and simmer for 2 minutes.
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Keep warm.
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Reheat the oil in the wok until it is very hot, but not smoking.
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Deep-fry the chicken again until it is golden and crisp, about 1 minute.
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Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 428.9kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 2.2g12%
- Cholesterol 191.3mg64%
- Sodium 32004.6mg1334%
- Total Carbohydrate 29.0g10%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 56.3g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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