This International dessert features Pumpkin, Whites — whipped, Skim milk — at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honey Cinnamon Pumpkin Pie
Description
This International dessert features Pumpkin, Whites -- whipped, Skim milk -- at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/2 c Honey 2 tb Honey 1/4 c Applesauce -- at room Temperature 2 tb Vanilla 4 sl Bread -- diced 3 tb Unbleached flour 2 ts Cinnamon
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Preheat oven at 350.
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Prepare 2-9" pie pans with cooking spray and flour.
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In a mixing bowl, combine pumpkin, egg whites, milk, honey, applesauce, and vanilla.
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In another mixing bowl, combine bread, flour, and cinnamon.
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Mix wet ingredients with dry ingredients just until moistened.
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Pour into prepared pie pans.
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Bake 40 to 50 minutes
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 107.1kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 114.4mg5%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 0.9g4%
- Sugars 11.1g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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