Honey Corn Bread

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Servings: 9 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Honey Corn Bread recipe image
Honey Corn Bread recipe image
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Honey Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 916.6

Description

This International bread features All-purpose flour, Yellow cornmeal, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  2. In a small mixing bowl, beat the eggs.
  3. Add cream, oil, and honey; beat well.
  4. Stir into the dry ingredients just until moistened.
  5. Pour into a greased 9-inch square baking pan.
  6. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted in the center comes out clean

Nutrition Facts

Servings 9

Amount Per Serving
Calories 916.6kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 16.9g85%
Cholesterol 159.2mg54%
Sodium 3010.0mg126%
Total Carbohydrate 120.7g41%
Dietary Fiber 6.0g24%
Sugars 30.7g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, corn, cornmeal, cream, eggs, flour, honey, international, oil, powder, salt, sugar, title, vegetable, vegetarian, whipping, yellow
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