Honey Drops

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Drops recipe image
Honey Drops recipe image
Print Recipe

Honey Drops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 392.5

Description

This International dessert features Strained honey, Butter or butter substitute, Lemon juice, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains salt Heat honey to boiling.
  2. Add baking soda, butter, lemon juice, and salt.
  3. Boil to hard ball stage (265 - 270 F (132&# 194;°C)).
  4. Pour into well-buttered pan.
  5. Cool.
  6. Pull until white and porous.
  7. Cut in 1 inch pieces.
  8. Iva C.
  9. Hamilton, Fremont, OH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 392.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.4mg2%
Total Carbohydrate 98.7g33%
Dietary Fiber 0.0g0%
Sugars 98.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, drops, honey, international, juice, lemon, soda, strained, substitute, title, vegetarian
Recipe Card powered by WP Delicious