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Honey Drops

Honey Drops recipe image
This International dessert features Strained honey, Butter or butter substitute, Lemon juice, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 392.5
Dietary: Gluten-free
Description
This International dessert features Strained honey, Butter or butter substitute, Lemon juice, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Strained honey
  • 1 tablespoon Butter or butter substitute
  • 1 tablespoon Lemon juice
  • 1/8 teaspoon Baking soda
Directions
  1. 1
    Few grains salt Heat honey to boiling.
  2. 2
    Add baking soda, butter, lemon juice, and salt.
  3. 3
    Boil to hard ball stage (265 - 270 F (132&# 194;°C)).
  4. 4
    Pour into well-buttered pan.
  5. 5
    Cool.
  6. 6
    Pull until white and porous.
  7. 7
    Cut in 1 inch pieces.
  8. 8
    Iva C.
  9. 9
    Hamilton, Fremont, OH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 392.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.4mg2%
Total Carbohydrate 98.7g33%
Dietary Fiber 0.0g0%
Sugars 98.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, drops, honey, international, juice, lemon, soda, strained, substitute, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/honey-drops/