Honey-Ginger Snaps

This International dessert features Honey, Butter, sweet, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 881.7

Dietary: Vegetarian

Description

This International dessert features Honey, Butter, sweet, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Honey
1/2 cup Butter, sweet
1/2 cup Sugar
1 Egg
2 cup Flour
2 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon
1/2 teaspoon Cloves

Directions

1
Preheat oven to 375 F (191&# 194;Â°C).
2
Cream the honey, butter, sugar, and egg together.
3
Sift the remaining ingredients together, and add to the butter mixture.
4
Chill for one hour.
5
Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.
6
Bake for 10 to 12 minutes.
7
Catering to Nobody* Diane Mott Davidson

Nutrition Facts

Servings 48

Amount Per Serving
Calories 881.7kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 16.0g80%
Cholesterol 111.1mg38%
Sodium 2649.0mg111%
Total Carbohydrate 147.0g49%
Dietary Fiber 3.9g16%
Sugars 55.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, cloves, dessert, egg, flour, ginger, honey, honeyginger, international, salt, snaps, soda, sugar, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-ginger-snaps/