Honey-Ginger Snaps

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey-Ginger Snaps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 881.7

Description

This International dessert features Honey, Butter, sweet, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 F (191&# 194;°C).
  2. Cream the honey, butter, sugar, and egg together.
  3. Sift the remaining ingredients together, and add to the butter mixture.
  4. Chill for one hour.
  5. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.
  6. Bake for 10 to 12 minutes.
  7. Catering to Nobody* Diane Mott Davidson

Nutrition Facts

Servings 48

Amount Per Serving
Calories 881.7kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 16.0g80%
Cholesterol 111.1mg38%
Sodium 2649.0mg111%
Total Carbohydrate 147.0g49%
Dietary Fiber 3.9g16%
Sugars 55.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, cloves, dessert, egg, flour, ginger, honey, honeyginger, international, salt, snaps, soda, sugar, sweet, title, vegetarian
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