This Honey-Ginger-Chili Chicken is a bold, flavorful main dish that balances heat, sweetness, and savory depth. The chicken is first baked until tender and crispy, then coated in a luscious glaze made from honey, chili sauce, and soy sauce. The result is a sticky, aromatic coating that clings to every piece, offering a perfect contrast between the crisp skin and juicy meat. It’s an excellent choice for weeknight dinners or casual gatherings where you want impressive flavor without complicated techniques. Serve it over steamed rice or with fresh vegetables to soak up the delicious sauce. The combination of ginger and chili provides a warming kick that makes this dish both comforting and exciting.
Honey-Ginger-Chili Chicken
Description
This Honey-Ginger-Chili Chicken is a bold, flavorful main dish that balances heat, sweetness, and savory depth. The chicken is first baked until tender and crispy, then coated in a luscious glaze made from honey, chili sauce, and soy sauce. The result is a sticky, aromatic coating that clings to every piece, offering a perfect contrast between the crisp skin and juicy meat. It&# 226;ÂÂs an excellent choice for weeknight dinners or casual gatherings where you want impressive flavor without complicated techniques. Serve it over steamed rice or with fresh vegetables to soak up the delicious sauce. The combination of ginger and chili provides a warming kick that makes this dish both comforting and exciting.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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Place shortening and butter in a 13x9-inch baking pan and place in the oven until melted.
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In a shallow dish, mix together flour, salt, 1/2 teaspoon ground ginger, and pepper.
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Coat chicken pieces thoroughly with the flour mixture, shaking off any excess.
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Place chicken pieces skin-side down in the melted fat in the baking pan.
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Bake uncovered for 30 minutes.
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Turn chicken pieces over and bake for an additional 15 minutes.
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Remove chicken from the pan and set aside on a plate.
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Drain excess fat from the pan and line the pan with aluminum foil.
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Return chicken to the foil-lined pan, skin-side up.
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In a small bowl, whisk together honey, chili sauce, soy sauce, and the remaining 1/2 teaspoon ground ginger.
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Pour the honey mixture evenly over the chicken.
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Bake for 15 minutes, spooning the sauce over the chicken every 5 minutes.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1185.3kcal
- % Daily Value *
- Total Fat 62.9g97%
- Saturated Fat 18.0g90%
- Cholesterol 304.0mg102%
- Sodium 5640.9mg236%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 7.6g31%
- Sugars 18.2g
- Protein 98.5g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Variation: You can substitute Worcestershire sauce for the soy sauce for a different flavor profile.
Serving Suggestion: Serve hot or chilled. Pairs well with steamed rice or green vegetables.
