Honey-Glazed Baby Carrots

This International sauce features Baby carrots, Salt, Balsamic vinegar, Honey, Garlic; minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 221.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Baby carrots, Salt, Balsamic vinegar, Honey, Garlic; minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Baby carrots
1/2 teaspoons Salt
2 tablespoons Balsamic vinegar
2 tablespoons Honey
2 cloves Garlic; minced
1/4 teaspoons Freshly ground pepper

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Garlic; minced until fragrant.
3
Add Salt, Chopped fresh parsley leaves, Garlic; minced, Freshly ground pepper.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.
6
Chopped fresh parsley leaves

Nutrition Facts

Servings 8

Amount Per Serving
Calories 221.2kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2614.9mg109%
Total Carbohydrate 52.5g18%
Dietary Fiber 9.4g38%
Sugars 18.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, balsamic, boiling, carrots, freshly, garlic, ground, honey, honeyglazed, international, minced, pepper, salt, sauce, simmering, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/honey-glazed-baby-carrots/