Honey-Glazed Baby Carrots

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Honey-Glazed Baby Carrots recipe image
Honey-Glazed Baby Carrots recipe image
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Honey-Glazed Baby Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 221.2

Description

This International sauce features Baby carrots, Salt, Balsamic vinegar, Honey, Garlic; minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Garlic; minced until fragrant.
  3. Add Salt, Chopped fresh parsley leaves, Garlic; minced, Freshly ground pepper.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.
  6. Chopped fresh parsley leaves

Nutrition Facts

Servings 8

Amount Per Serving
Calories 221.2kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2614.9mg109%
Total Carbohydrate 52.5g18%
Dietary Fiber 9.4g38%
Sugars 18.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, balsamic, boiling, carrots, freshly, garlic, ground, honey, honeyglazed, international, minced, pepper, salt, sauce, simmering, title, vegan, vegetables, vinegar
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