Honey-Glazed Breast Of Turkey

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Honey-Glazed Breast of Turkey recipe image
Honey-Glazed Breast of Turkey recipe image
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Honey-Glazed Breast Of Turkey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 218.0

Description

This International sauce features Pound turkey breast, Honey, Dry sherry, Butter or margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 1/2 lemon -- 1/2 ts Salt Rinse and dry breast.
  2. Heat honey, sherry and butter in saucepan.
  3. Remove from heat and add lemon juice and salt.
  4. Poiur over breast and let stand, covered, in fridge 3-5 hrs.
  5. Place on grid and baste.
  6. Baste once again when almost done.
  7. lbs.
  8. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
  9. Add hot water to pan if needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 218.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 17.2mg6%
Sodium 146.7mg7%
Total Carbohydrate 36.0g12%
Dietary Fiber 1.1g5%
Sugars 24.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, butter, dry, honey, honeyglazed, international, margarine, pound, sauce, sherry, smoking, title, turkey
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