Honey-Glazed Corn On The Cob

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Honey-Glazed Corn on the Cob recipe image
Honey-Glazed Corn on the Cob recipe image
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Honey-Glazed Corn On The Cob

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 66.0

Description

This Mediterranean sauce features Corn on the Cob, Runny Honey, Olive Oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crushed Garlic (optional) Remove the stem, leaves and silky fibres from the corn.
  2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
  3. Drain the corn and pat dry with absorbent kitchen paper.
  4. Whisk together the honey, oil and (if using) garlic.
  5. Cook under a very hot
  6. grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
  7. Cook for 1-2 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.6g3%
Sugars 3.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cob, corn, grilling, honey, honeyglazed, mediterranean, oil, olive, runny, sauce, title, vegan, vegetables
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