Honey Glazed Walnut Cake
Description
This Mexican dessert features Shelled walnuts, Allpurpose flour, Baking powder, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh berries to serve on The side Preheat the oven to 350 degrees F (177&# 194;°C).
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Butter and flour a 9 inch round cake pan.
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Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and
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blend until finely chopped.
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Add the brown sugar and eggs and process until smooth.
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Pour the batter into the cake pan and
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bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Remove to a wire rack and cool in the pan for 5 minutes.
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Turn the cake out of the pan and cool completely on a rack.
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Combine the honey, orange juice, and vanilla in a small saucepan over mediumlow
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heat and bring to a
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boil .
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Poke the cooled cake all over with a toothpick and brush liberally with the glaze.
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Slice the cake and serve fresh berries on the side.
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Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.
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TOO HOT TAMALES SHOW
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 924.5kcal
- % Daily Value *
- Total Fat 52.9g82%
- Saturated Fat 7.8g39%
- Cholesterol 466.2mg156%
- Sodium 2974.8mg124%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 5.1g21%
- Sugars 74.2g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, boiling, brown, cake, cinnamon, dessert, eggs, extract, flour, fresh, glazed, ground, honey, juice, light, mexican, orange, powder
