Honey-Glazed Breast Of Turkey

This International sauce features Pound turkey breast, Honey, Dry sherry, Butter or margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 218.0

Dietary: Gluten-free

Description

This International sauce features Pound turkey breast, Honey, Dry sherry, Butter or margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pound turkey breast
1/2 cup Honey
1/4 cup Dry sherry
1 tablespoon Butter or margarine

Directions

1
Juice of 1/2 lemon -- 1/2 ts Salt Rinse and dry breast.
2
Heat honey, sherry and butter in saucepan.
3
Remove from heat and add lemon juice and salt.
4
Poiur over breast and let stand, covered, in fridge 3-5 hrs.
5
Place on grid and baste.
6
Baste once again when almost done.
7
lbs.
8
charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
9
Add hot water to pan if needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 218.0kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 17.2mg6%
Sodium 146.7mg7%
Total Carbohydrate 36.0g12%
Dietary Fiber 1.1g5%
Sugars 24.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, butter, dry, honey, honeyglazed, international, margarine, pound, sauce, sherry, smoking, title, turkey

Read it online: https://www.chefs-mate.com/recipe/honey-glazed-breast-of-turkey/