Honey Glazed Carrots

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Honey Glazed Carrots ** recipe image
Honey Glazed Carrots ** recipe image
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Honey Glazed Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 165.6

Description

This International sauce features CARROTS 1/2 teaspoon POWDERED GINGER, LIGHTLY SALTED WATER 1 ea ORANGE ZEST AND JUICE, MARGARINE 1 ea SALT TO TASTE, HONEY 1 ea PARSLEY FOR GARNISH. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim ANDand PEELpeel CARROTScarrots.
  2. CUTcut INTOinto THINthin ROUNDSrounds.
  3. SIMMERsimmer INin ENOUGHenough SALTEDsalted WATERwater TOto COVERcover UNTILuntil TENDERtender.
  4. DRAINdrain ANDand RETURNreturn TOto LOWlow HEATheat ANDand ADDadd MARGARINEmargarine, STIRRINGstirring TOto MELTmelt.
  5. COMBINEcombine HONEYhoney, JUICEjuice, GINGERginger ANDand ZESTzest ANDand ADDadd TOto PANpan.
  6. INCREASEincrease HEATheat SOso THATthat GLAZEglaze WILLwill REDUCEreduce, STIRRINGstirring OFTENoften.
  7. DUSTdust EACHeach SERVINGserving WITHwith PARSLEYparsley ORor MINTmint IFif DESIREDdesired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 174.6mg8%
Total Carbohydrate 27.8g10%
Dietary Fiber 3.2g13%
Sugars 21.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, garnish, ginger, glazed, honey, international, juice, lightly, margarine, orange, parsley, powdered, salt, salted, sauce, simmering, taste, teaspoon, title, vegan
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