Honey-Glazed Chicken
Description
This Mediterranean sauce features Breasts, Or legs with thighs, Worcestershire sauce, Honey, Boiling water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1-gallon resealable plastic food storage bag,
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combine Worcestershire sauce, honey, boiling water, mustard, orange juice and oil.
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Seal bag.
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Knead to combine marinade ingredients.
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Add chicken parts.
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Reseal bag.
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Turn to coat all surfaces of chicken.
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Let stand 30 minutes.
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About 45 minutes before cooking,
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prepare and
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grill , until coals turn gray or follow directions for gas or electric
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grill .
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Remove chicken from marinade, shaking off excess.
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Grill skin side down, about 15 to 18 minutes.
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Turn and baste cooked side with marinade.
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Grill second side 6 to 10 minutes longer.
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Heat remaining marinade in small pan on side of grill, until it comes to boil.
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Simmer 3 to 4 minutes.
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Spoon over chicken before serving.
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Gail Shermeyer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280.0kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 1500.0mg63%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 0.4g2%
- Sugars 20.8g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breasts, chicken, dry, grilling, honey, honeyglazed, juice, legs, mediterranean, mustard, oil, olive, orange, prepared, sauce, simmering, thighs, title, vegan