Include in Print View:

Honey-Glazed Pecans – Country Living

Honey-Glazed Pecans - Country Living recipe image
This International sauce features Navel orange 1 1/2 tablespoon Heavy cream, Pecan halves 1/4 teaspoon Salt, Honey 1/4 teaspoon Ground cinnamon, Orange-flavored liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 892.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Navel orange 1 1/2 tablespoon Heavy cream, Pecan halves 1/4 teaspoon Salt, Honey 1/4 teaspoon Ground cinnamon, Orange-flavored liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Navel orange
  • 1 1/2 tablespoons Heavy cream
  • 1 lbs Pecan halves
  • 1/4 teaspoons Salt
  • 1/2 cups Honey
  • 1/4 teaspoons Ground cinnamon
  • 1 1/2 tablespoons Orange-flavored liqueur
Directions
  1. 1
    With vegetable peeler, remove orange part of find from orange in large strips.
  2. 2
    Cut rind into 1-by 1/8-inch sliv- ers.
  3. 3
    Use peeled orange elsewhere.
  4. 4
    Heat oven to 350'F.
  5. 5
    Line 15 1/2-by 10 1/2-inch jelly-roll pan or baking sheet with aluminum foil; lightly oil foil.
  6. 6
    Spread pecan halves on prepared pan; bake 10 minutes or until toasted.
  7. 7
    Meanwhile, in large skillet,
  8. 8
    heat honey, liqueur,
  9. 9
    cream , salt, and cinnamon to boiling, stirring frequently.
  10. 10
    Boil vigorously 2 minutes, adjusting heat so that mixture does not boil over skillet.
  11. 11
    Stir toasted pecans into honey mix- ture until well combined.
  12. 12
    Return pecans to prepared pan and bake 10 minutes.
  13. 13
    Cool pecans in pan on wire rack.
  14. 14
    Store in airtight container.
  15. 15
    Country Living/Dec/90 Scanned & fixed by DP and GG

Nutrition Facts

Servings 1

Amount Per Serving
Calories 892.6kcal
% Daily Value *
Total Fat 81.7g126%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 42.4g15%
Dietary Fiber 11.2g45%
Sugars 30.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cinnamon, country, cream, ground, halves, heavy, honey, honeyglazed, international, liqueur, living, navel, nuts, orange, orangeflavored, pecan, pecans, salt
Read it online: https://www.chefs-mate.com/recipe/honey-glazed-pecans-country-living/