Honey-Glazed Pecans – Country Living
Description
This International sauce features Navel orange 1 1/2 tablespoon Heavy cream, Pecan halves 1/4 teaspoon Salt, Honey 1/4 teaspoon Ground cinnamon, Orange-flavored liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With vegetable peeler, remove orange part of find from orange in large strips.
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Cut rind into 1-by 1/8-inch sliv- ers.
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Use peeled orange elsewhere.
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Heat oven to 350'F.
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Line 15 1/2-by 10 1/2-inch jelly-roll pan or baking sheet with aluminum foil; lightly oil foil.
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Spread pecan halves on prepared pan; bake 10 minutes or until toasted.
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Meanwhile, in large skillet,
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heat honey, liqueur,
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cream , salt, and cinnamon to boiling, stirring frequently.
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Boil vigorously 2 minutes, adjusting heat so that mixture does not boil over skillet.
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Stir toasted pecans into honey mix- ture until well combined.
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Return pecans to prepared pan and bake 10 minutes.
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Cool pecans in pan on wire rack.
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Store in airtight container.
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Country Living/Dec/90 Scanned & fixed by DP and GG
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 892.6kcal
- % Daily Value *
- Total Fat 81.7g126%
- Saturated Fat 10.2g51%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 42.4g15%
- Dietary Fiber 11.2g45%
- Sugars 30.8g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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