Honey-Glazed Onions

chefs-mate chefs-mate 0 Comments
Servings: 15 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Honey-Glazed Onions recipe image
Honey-Glazed Onions recipe image
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Honey-Glazed Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 443.2

Description

This International sauce features Onions, sweet variety, Seasoned breadcrumbs, Corn kernels, Zucchini. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onions until fragrant.
  3. Add Water.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 443.2kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 482.2mg21%
Total Carbohydrate 94.9g32%
Dietary Fiber 13.8g56%
Sugars 22.7g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beets, breadcrumbs, broiling, carrots, christmas, corn, diced, grated, honey, honeyglazed, international, kernels, onions, sauce, seasoned, sweet, title, variety, vegan
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