Honey-Glazed Rutabaga Or Turnip

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Honey-Glazed Rutabaga or Turnip recipe image
Honey-Glazed Rutabaga or Turnip recipe image
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Honey-Glazed Rutabaga Or Turnip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 163.6

Description

This International sauce features Rutabaga or turnips, Butter, Liquid honey, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices.
  2. In pot of boiling salted water,
  3. cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender;
  4. drain .
  5. Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated.
  6. Stir in honey, ginger, and salt and pepper to taste;
  7. cook , stirring often, for 1 minute or until glazed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.6kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.4mg6%
Sodium 164.4mg7%
Total Carbohydrate 26.8g9%
Dietary Fiber 4.1g17%
Sugars 20.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, ginger, ground, honey, honeyglazed, international, liquid, rutabaga, sauce, title, turnip, turnips, vegetables, vegetarian
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