Honey-Glazed Rutabaga Or Turnip

This International sauce features Rutabaga or turnips, Butter, Liquid honey, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 163.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Rutabaga or turnips, Butter, Liquid honey, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Rutabaga or turnips
2 tablespoon Butter
1/4 cup Liquid honey
1/4 teaspoon Ground ginger

Directions

1
Salt and pepper Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices.
2
In pot of boiling salted water,
3
cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender;
4
drain .
5
Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated.
6
Stir in honey, ginger, and salt and pepper to taste;
7
cook , stirring often, for 1 minute or until glazed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.6kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.4mg6%
Sodium 164.4mg7%
Total Carbohydrate 26.8g9%
Dietary Fiber 4.1g17%
Sugars 20.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, ginger, ground, honey, honeyglazed, international, liquid, rutabaga, sauce, title, turnip, turnips, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/honey-glazed-rutabaga-or-turnip/