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Honey-Hazelnut Spread

Honey-Hazelnut Spread recipe image
This International main features Oregon hazelnut kernels, oz.) whipped honey. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 240.0
Dietary: Gluten-free, Vegetarian
Description
This International main features Oregon hazelnut kernels, oz.) whipped honey. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Oregon hazelnut kernels
  • 1 cup (12 oz.) whipped honey
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 240.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 61.8g21%
Dietary Fiber 1.4g6%
Sugars 52.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, hazelnut, honey, honeyhazelnut, international, kernels, main, oregon, spread, title, vegan, whipped
Read it online: https://www.chefs-mate.com/recipe/honey-hazelnut-spread/