Honey & Herb Grilled Pork Roast
Description
This Mediterranean main features Boneless pork loin roast, Beer, Honey, Dijon mustard, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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~ Combine all ingredients, except pork roast.
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Put pork roast in large plastic bag (or plastic container).
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Pour marinade over pork.
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Marinate at least 4 hours in refrigerator, or overnight.
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Remove pork roast from marinade, reserving marinade.
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Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally.
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~ Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 783.7kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 6.5g33%
- Cholesterol 245.2mg82%
- Sodium 2901.8mg121%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 1.6g7%
- Sugars 25.9g
- Protein 91.6g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, beer, boneless, chopped, clove, dijon, dried, finely, freshly, grilled, grilling, ground, herb, honey, loin, main, mediterranean, minced, mustard
