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This International side-dish features Parsnips; peeled and 2 tablespoon Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Honey, It’S Parsnips
Description
This International side-dish features Parsnips; peeled and 2 tablespoon Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diagonally sliced into 1 tb Honey -1/2" pieces 1/4 c Orange Juice 3/4 c Water 1 ts Orange
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Peel ; grated 1/2 ts Salt In a saucepan,
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cook parsnips in water and salt over medium
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heat until fork-tender, about 10 minutes.
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Drain and remove from pan.
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In same pan
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heat butter, honey, juice and orange
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peel together;
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toss with parsnips and a little salt, if desired.
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Serve hot.
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Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 255.4kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 18.7g94%
- Cholesterol 80.0mg27%
- Sodium 35.8mg2%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.0g0%
- Sugars 4.8g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, honey, international, its, parsnips, peeled, side-dish, tablespoon, title, vegetables, vegetarian
