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Honey, It’S Parsnips

Honey, It's Parsnips recipe image
This International side-dish features Parsnips; peeled and 2 tablespoon Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 255.4
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Parsnips; peeled and 2 tablespoon Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Parsnips; peeled and
  • 2 tablespoons Butter
Directions
  1. 1
    diagonally sliced into 1 tb Honey -1/2" pieces 1/4 c Orange Juice 3/4 c Water 1 ts Orange
  2. 2
    Peel ; grated 1/2 ts Salt In a saucepan,
  3. 3
    cook parsnips in water and salt over medium
  4. 4
    heat until fork-tender, about 10 minutes.
  5. 5
    Drain and remove from pan.
  6. 6
    In same pan
  7. 7
    heat butter, honey, juice and orange
  8. 8
    peel together;
  9. 9
    toss with parsnips and a little salt, if desired.
  10. 10
    Serve hot.
  11. 11
    Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.4kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 18.7g94%
Cholesterol 80.0mg27%
Sodium 35.8mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.0g0%
Sugars 4.8g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, honey, international, its, parsnips, peeled, side-dish, tablespoon, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/honey-its-parsnips/