Honey Meringue

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Honey Meringue recipe image
Honey Meringue recipe image
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Honey Meringue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 197.9

Description

This International dessert features Honey, Whites, Vanilla, Baking powder, Salt (or less. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil honey to 250 about 10 minutes. Pour slowly over beanten egg whites, beating constantly. Add vanilla and beat until cool. This mixture may be used on pies, baked apples, or puddings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 197.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 826.5mg35%
Total Carbohydrate 50.1g17%
Dietary Fiber 0.2g1%
Sugars 49.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, honey, international, less, meringue, powder, salt, title, vanilla, vegan, whites
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