Honey Mustard Chicken Bites

These Honey Mustard Chicken Bites offer a perfect balance of sweet, tangy, and spicy flavors. The chicken is marinated in a vibrant mixture of spicy brown mustard, honey, ketchup, garlic, and a dash of Tabasco, ensuring every bite is packed with flavor. Broiling creates a caramelized, slightly charred exterior while keeping the meat tender and juicy inside. This dish is an excellent choice for appetizers, party snacks, or a quick weeknight dinner. It&# 226;ÂÂs a delightful twist on classic buffalo wings, offering a lighter yet equally satisfying experience. Serve them hot with the reserved marinade for dipping to maximize the bold taste profile.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 99.2

Dietary: Gluten-free

Description

These Honey Mustard Chicken Bites offer a perfect balance of sweet, tangy, and spicy flavors. The chicken is marinated in a vibrant mixture of spicy brown mustard, honey, ketchup, garlic, and a dash of Tabasco, ensuring every bite is packed with flavor. Broiling creates a caramelized, slightly charred exterior while keeping the meat tender and juicy inside. This dish is an excellent choice for appetizers, party snacks, or a quick weeknight dinner. It&# 226;ÂÂs a delightful twist on classic buffalo wings, offering a lighter yet equally satisfying experience. Serve them hot with the reserved marinade for dipping to maximize the bold taste profile.

Ingredients

1/3 cup Spicy Brown Mustard
3 tablespoon Honey
2 tablespoon Catsup
1 Minced Garlic Clove
1/2 teaspoon Tabasco Pepper Sauce
1 pound Boned, Skinless Chicken

Directions

1
Cut the boned, skinless chicken breasts into 1-inch pieces.
2
In a medium bowl, whisk together the spicy brown mustard, honey, catsup, minced garlic, and Tabasco sauce until smooth.
3
Reserve 1/4 cup of the sauce mixture in a small bowl for serving later.
4
Add the chicken pieces to the remaining sauce in the large bowl and toss to coat evenly.
5
Cover the bowl and refrigerate for at least 1 hour, stirring occasionally to ensure even marination.
6
Preheat the oven broiler.
7
Arrange the marinated chicken pieces in a single layer on a rack set over a broiler pan.
8
Broil the chicken, turning once and brushing with some of the reserved sauce halfway through, until cooked through and slightly caramelized, about 10 minutes total.
9
Transfer chicken to a serving plate and serve warm with the reserved sauce on the side for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.2kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 169.3mg8%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.3g6%
Sugars 10.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a rack to allow heat to circulate around the chicken pieces while broiling, preventing them from steaming in their own juices.

If you prefer a milder flavor, reduce the amount of Tabasco sauce or omit it entirely. For extra heat, add a pinch of red pepper flakes to the marinade.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain texture.

This recipe works well with chicken thighs if you prefer a slightly richer flavor and juicier texture.

Keywords: chicken, honey mustard, appetizer, broiled, spicy, glazed, party food, marinated, garlic, tabasco, ketchup, mustard, easy dinner, snack, protein, quick meal, flavorful, bites, glaze, dip

Read it online: https://www.chefs-mate.com/recipe/honey-mustard-chicken-bites/