Honey Mustard Chicken Bites

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Tangy, sweet, and spicy chicken pieces glazed with a zesty honey mustard sauce.
Honey Mustard Chicken Bites recipe image

These Honey Mustard Chicken Bites offer a perfect balance of sweet, tangy, and spicy flavors. The chicken is marinated in a vibrant mixture of spicy brown mustard, honey, ketchup, garlic, and a dash of Tabasco, ensuring every bite is packed with flavor. Broiling creates a caramelized, slightly charred exterior while keeping the meat tender and juicy inside. This dish is an excellent choice for appetizers, party snacks, or a quick weeknight dinner. It’s a delightful twist on classic buffalo wings, offering a lighter yet equally satisfying experience. Serve them hot with the reserved marinade for dipping to maximize the bold taste profile.

Honey Mustard Chicken Bites recipe image
Print Recipe

Honey Mustard Chicken Bites

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.2

Description

These Honey Mustard Chicken Bites offer a perfect balance of sweet, tangy, and spicy flavors. The chicken is marinated in a vibrant mixture of spicy brown mustard, honey, ketchup, garlic, and a dash of Tabasco, ensuring every bite is packed with flavor. Broiling creates a caramelized, slightly charred exterior while keeping the meat tender and juicy inside. This dish is an excellent choice for appetizers, party snacks, or a quick weeknight dinner. It&# 226;ÂÂs a delightful twist on classic buffalo wings, offering a lighter yet equally satisfying experience. Serve them hot with the reserved marinade for dipping to maximize the bold taste profile.

Ingredients

Directions

  1. Cut the boned, skinless chicken breasts into 1-inch pieces.
  2. In a medium bowl, whisk together the spicy brown mustard, honey, catsup, minced garlic, and Tabasco sauce until smooth.
  3. Reserve 1/4 cup of the sauce mixture in a small bowl for serving later.
  4. Add the chicken pieces to the remaining sauce in the large bowl and toss to coat evenly.
  5. Cover the bowl and refrigerate for at least 1 hour, stirring occasionally to ensure even marination.
  6. Preheat the oven broiler.
  7. Arrange the marinated chicken pieces in a single layer on a rack set over a broiler pan.
  8. Broil the chicken, turning once and brushing with some of the reserved sauce halfway through, until cooked through and slightly caramelized, about 10 minutes total.
  9. Transfer chicken to a serving plate and serve warm with the reserved sauce on the side for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 169.3mg8%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.3g6%
Sugars 10.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a rack to allow heat to circulate around the chicken pieces while broiling, preventing them from steaming in their own juices.

If you prefer a milder flavor, reduce the amount of Tabasco sauce or omit it entirely. For extra heat, add a pinch of red pepper flakes to the marinade.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain texture.

This recipe works well with chicken thighs if you prefer a slightly richer flavor and juicier texture.

Keywords: chicken, honey mustard, appetizer, broiled, spicy, glazed, party food, marinated, garlic, tabasco, ketchup, mustard, easy dinner, snack, protein, quick meal, flavorful, bites, glaze, dip
Recipe Card powered by WP Delicious